So I was at the grocery store for the umpteenth time this afternoon, picking up yet MORE things I forgot for the dinner I'm making tomorrow night. I finish in the produce section once I realize that I was reading scallions but thinking shallots, and therefore pick up the correct green onions.
From there I go back to pick up eggs because I'm fairly certain I don't have enough at home for the Garden Lavender Pound Cake that's coming later this week. I'm glancing at the meat case I'm passing when I see it.
Claussen Kosher Dills.
Just what the "fried" pickle recipe called for that I didn't think my grocery store carried. Because, you know, THEY WEREN'T WITH THE PICKLES.
I picked up a jar of Izzy's Kosher Dills because they were a better value per ounce and now I have them on hand for my second attempt.
Or a sandwich.
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