Friday, January 18, 2013

Tater Tot Casserole

I will start by saying I made this for my boyfriend.

He really likes tater tots.

Me? I could take them for leave them. But as I had most of the ingredients for this recipe and I needed to feed him, I went for it.

I used cream of chicken soup, because that's what I had on hand.

I got the meat mixture together. It did not smell good.


I put the meat mixture in a baking dish, and covered with the 16 oz. of tater tots. I think I should have used a smaller baking dish because the tater tots did not cover all of the meat. Lots of space in between the tots. I'd show you a picture, but I think something changed with the blog and it's not letting me upload things...?

I baked as directed. Then covered with cheese.

It was ready right when he arrived.

I served it. He liked it. I didn't.

I ate the tater tot part, but the meat really grossed me out. He suggested using something other than cream of chicken soup, and adding more salt. He thought the meat tasted a little like the bland stuff they serve in school cafeterias.

I told him I wouldn't be making it again.

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