I got this recipe from the booklet that came with my KitchenAid mixer. It looked easy and tasty, so I thought it would be a good idea for holiday baking.
I was wrong.
Not only did I neglect to read the part that says these require refrigeration, but they need to be super, super tiny in order for the richness not to smack you upside the head.
I made them. I made them too big. They didn't harden up AT ALL. And then they tasted like toothpaste.
Won't be doing that again.
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